Coffee is one of the most consumed beverage in the world with water and tea. It is roasted coffee or seeds of beans. People are drinking more often, it hot, but there are some people prefer cold, while others added sweeteners, milk, cream or nondairy Creamer their preferences.
The origin of the drink
Coffee was first discovered in Ethiopia in the 9th century, as pastors of his flock, consume a portion of grains on the pasture. The goats have clearly increased their energy consumers at their level. From there, beverages spread to Egypt, Yemen and finally reached, Turkey, Persia and part of Africa in the 15th century.
At one point, drink Europe and the Netherlands in 1690 was successful, the trafficking of plants in Europe, in Arabic, despite the prohibition of flora and toasted grains away from their country. The Netherlands has increased smuggling of this crop in Java, which was its colony at the time. He finally reached America and while the Americans first for failing to take, as to accept, and that demand has increased from there.
Types of coffee
Coffee plants in two main species of arabica and robusta. It is said that the arabica is even better tasting brew, but robusta is sometimes used for replacement, reduce costs. There are also other plant species, and they are libereca coffee and coffee esliaca. Most of Arabica beans, 3 major regions, namely Latin America, Africa and Asia.
The seeds of beans or roasted before they are sold. To do this, berries or fruits are picked from the tree must be dried, sorted and sometimes even age. As they are grilled, they are dark because of the natural resources of caramelized sugar. When the coffee is decaffeinated, caffeine, it was beans, pharmaceutical companies are sold.
The product must be grilled by the loops, before being mixed with water consumption and humans. Loops of the rule occurs in the factory, but some people prefer to finish their whole grains. Instant coffee or freeze-dried or dried soluble powder for the simple and less time for preparation. Other types of coffee are canned, ready to drink and pre-mixed with sweeteners and sometimes the cream is already added.
Coffee
Coffee or coffee schröpfen knows the tastes and aromas of coffee gebrühten as gourmets. Who wants, he can do so, they must only by the movement of professionals. Internships sniffs deeply into the flavor of the drink and slurps, so he spreads on the back of the tongue. Attempts to measure taste, and more specifically the texture or the feeling is called the mouth, acidity and balance or harmony of flavors of the drink.